Top 29 Gluten-Free Spots Across Pamplona

Michele Galantini

Excellent gluten-free pizza, excellent desserts, attentive and fast service!

Virginia Izquierdo

Very appetizing classic sandwiches. The bread was delicious and crunchy. We came as a large group with celiac children, and everything was fantastic. The service was very fast and also very good-humored!!! We'll definitely come back if we get the chance. Thank you very much.

eva alcañiz medina

The day before yesterday, Wednesday, I had a sandwich for dinner there and ordered another one to take away. I made it clear that the sandwiches had to be gluten-FREE and the one for dinner was but the one I took to go was not. Luckily, the next day when I went to eat it I realized right away, otherwise I don't know what would have happened... I've been calling the bar since then and a machine answers, there's no way to get in touch with them.

Pablo Uría Díez

A restaurant we go to often, whether for lunch or dinner, or just to snack on some nachos and fries. There are GLUTEN FREE options in practically everything. We definitely always end up coming back.

Morgan Rodgers

Raquel

A leading gluten-free bakery in Pamplona. Artisanal, sourdough products. You can call and reserve your loaf, making it much easier to purchase. I'll definitely be back!

Pablo Uría Díez

A great place to enjoy with family or friends. They have a good variety of gluten-free dishes so those with celiac disease can eat and enjoy them with peace of mind.

Jacqueline Poe

Chad Hurt

Geraldine Williams

Cecilia B

We came on Three Kings Day and they treated us very well. All the food was excellent, referring to both quality and flavor, preparation and work behind each dish. We are 2 celiacs and, once again, we were able to eat in peace with a variety of gluten-free dishes. We recommend the exquisite tiramisu (gluten-free) which stood out after a delicious meal. congratulations on getting the environment that exists. we will be back soon! Atte: the table nomads.

josetxo

The truth is that I was pleasantly surprised. I went to the establishment on a holiday, with a lot of people and I didn't expect anything that happened. Very spacious and air-conditioned premises, prepared to serve many meals, the terrace is closed and also with stoves that allow its use on bad weather days. On this terrace, meals are served even without reservation. The price of the menu surprised me, given the location, right in the center of Pamplona in the Plaza del Castillo, the establishment and the date, festive. The food, good portions, extensive menu, well presented and delicious. Friendly and fast staff. It is quite a point that both dishes and breads, etc. are prepared for celiacs. 100% recommended, I will definitely return.

Roberto Lekuna

Yesterday, October 15, I went to the store at 1:56 p.m. (Closing time 2:00 p.m.), there were 2 people, one was being attended to and the other was waiting. As I entered, the clerk told me that he was only going to serve those 2 people. I tell him that it is not to drink anything, just buy some gluten-free product if he has it..... He tells me that he does have it but that he was no longer going to serve me, that it was only for the 2 people who were there. I understand that the closing time must be met, but it was not yet. Anyway, as I told you... don't worry, you won't help me now or ever!!!!

joana llobera martorell

Incredible dining experience with excellent service Our visit to this restaurant was a success. From the beginning, Adolfo advised us what to order and his recommendations were a success. The food was spectacular: the glass peppers and artichokes were just right, the cocochas were delicious, the sea bream was perfectly cooked, and the steak was simply delicious. The service was impeccable, thanks especially to Ana, who attended to us with great patience and kindness, always attentive to ensuring that everything was perfect. The portions were generous, the quality of the food excellent, and to our surprise, the price was lower than we expected. We also tried the desserts and although the cheesecake was not the “Vineyard” type we expected, it was equally delicious. A detail that we really liked is that they also offer gluten-free bread, something that is very appreciated for those who need it. The only thing that could be improved is that the tables are quite close together, which makes the atmosphere a bit noisy. In short, a gastronomic experience that we would repeat without hesitation. If you go, let Adolfo guide you, and you will surely leave as delighted as we are.

Denise Penn

Dominique Hernandez

Marisa Alamán Aguirre

The food and the offer are very good, especially because it has a lot of gluten-free variety.

Janet Lovejoy

Karen Dunn

Daniel Pérez

A lamentable company lunch perpetrated by the staff. Service was very poor, even shushing a gluten-intolerant person with a finger. Super slow service. I understand it was a busy day, but if you can't handle what's coming to you, don't accept it. We know the owner and we know how he handles things: understaffed and inexperienced. And he's still doing it... Sic Transit gloria mundi

Gary Bunting

Cynthia Chambers

Jeanna Donaldson

Deborah Quinn

José M MB

A gluten-free beer costs 1/3.4 euros. It's nice to have it, but being gluten-intolerant is enough to warrant such a high price. Waiter R.'s response to the price: "(+-) it's what it is." Shameful. "Company owner." Others would say it's 3.40-3.50 euros. Pamplona's old town, beautiful but very expensive.

Anthony Oliva

Eric Shaw

Gary Medina

Michael Cain