Pan sin gluten/la panacea

A leading gluten-free bakery in Pamplona. Artisanal, sourdough products. You can call and reserve your loaf, making it much easier to purchase. I'll definitely be back!

I consume their products because they are of extraordinary quality. I have celiac disease. I love their corn bread, seeds, buckwheat... and what can I say about their hazelnut cookies, ginger cookies, granola, everything is very delicious. The price is higher than industrial crap, I prefer to eat healthy and pay a little more, it is more profitable because they are heavier breads and last longer. Very good service, I highlight Bea who is super nice and attentive.

I am not celiac but I love their products because they feel great to me, I know that I am paying for quality which for me is the most important thing, and above all I highlight the treatment of the bakers who explain each product to you with infinite patience. They have a wide variety of breads and I keep changing them, I like them all! 😋