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Pan sin gluten/la panacea

Bakery
100% Dedicated Gluten-Free
Delivery
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Breakfast
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This bakery offers a cozy atmosphere and friendly service, dedicated to crafting exceptional gluten-free sourdough breads with a spongy texture and lasting freshness. It's a standout choice for those with celiac disease seeking quality and care in every loaf.
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Good to know

1

They offer a variety of gluten-free artisan bread options.

2

Prices for gluten-free bread start around €8 per loaf.

3

Expect higher prices due to the quality of ingredients used.

C. de Miguel Astráin, 18, 31006 Pamplona, Navarra, Spain
2.4km

People are saying

R
Raquel
A leading gluten-free bakery in Pamplona. Artisanal, sourdough products. You can call and reserve your loaf, making it much easier to purchase. I'll definitely be back!
T
TERESA
I consume their products because they are of extraordinary quality. I have celiac disease. I love their corn bread, seeds, buckwheat... and what can I say about their hazelnut cookies, ginger cookies, granola, everything is very delicious. The price is higher than industrial crap, I prefer to eat healthy and pay a little more, it is more profitable because they are heavier breads and last longer. Very good service, I highlight Bea who is super nice and attentive.
G
Gemma Visus
I am not celiac but I love their products because they feel great to me, I know that I am paying for quality which for me is the most important thing, and above all I highlight the treatment of the bakers who explain each product to you with infinite patience. They have a wide variety of breads and I keep changing them, I like them all! 😋

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