Top 16 Gluten-Free Breakfast Spots to Delight in Navarra

Roberto Lekuna

Yesterday, October 15, I went to the store at 1:56 p.m. (Closing time 2:00 p.m.), there were 2 people, one was being attended to and the other was waiting. As I entered, the clerk told me that he was only going to serve those 2 people. I tell him that it is not to drink anything, just buy some gluten-free product if he has it..... He tells me that he does have it but that he was no longer going to serve me, that it was only for the 2 people who were there. I understand that the closing time must be met, but it was not yet. Anyway, as I told you... don't worry, you won't help me now or ever!!!!

Sandra VD

They have a gluten-free menu and a vegan menu. There's a huge variety and everything is delicious. Very reasonably priced.

Marian

We had dinner and left delighted. Very delicious food and friendly service. With many options to eat gluten-free. Without a doubt, highly recommended.

Emove365

They prepared gluten-free skewers for us at the moment, the service was super friendly, a good variety of skewers

Carla Darriba Ferreiro

Menu fully adapted for celiac people. They have gluten-free hamburger buns and sandwiches, and they have a separate fryer for the potatoes.

Alicia Burdaspar

BRILLIANT. Homemade food, at a very good price. The waiters are very friendly. Menu very well adapted to gluten intolerance. Highly recommended. I will be back.

Ana McCain

A very normal place. Without further ado. As a celiac person that I am, I didn't think to complicate my life any more and ordered a combination plate of chicken breast, and here is my opinion of the menu: - They didn't offer me gluten-free bread (because they didn't have any left), and they wanted to charge me €1 for offering me gluten-free hamburger bread. They also planned to charge me the full price of the menu when I wanted to pay. -The portion of fries was tiny. It looked like half a potato made into straws so that they would bulk up more on the plate, but it was a very sad amount. - The salad only had lettuce and some halves of cherry tomatoes. No onion or olives or anything similar. A very simple salad. -The chicken breasts were extremely salty. - Although soft drinks were included in the menu, they charged me separately. I didn't realize the error until I was far from the premises. For celiacs they offer you a different menu than usual, and they do not seem to offer you the entire menu. And, on top of that, if they don't have any gluten-free bread left, you have to pay out of pocket to have some bread. They give you more problems than alternatives or possible solutions. Although it is the last gluten-free place I can go to eat in all of Pamplona, ​​I would rather go hungry than go back there. In addition, we saw a rather ugly scene from the staff towards a group of people. It turns out that a family, in which there was a person in a wheelchair and a guide dog with them, had made a reservation to eat at that place and they were told about the dog before making the reservation. Well, when they showed up at the premises, the owners of the premises flatly denied the assistance dog a stay because “pets are not allowed” (verbatim). Despite the family's constant complaints from those in charge of the establishment, they refused until they were allowed to stay (practically reluctantly) at the table closest to the hallway that leads to the entrance. A terribly uncomfortable situation for the family.

Claudia Bellera

We had a very good breakfast. A combination plate and some GLUTEN-FREE toast with avocado and scrambled egg. A great surprise to find gluten-free products.

Ana

We ate there yesterday. We left delighted. Not a single objection to raise. Everything perfect. The treatment was unbeatable, super friendly, the food was delicious and very well presented, we were very comfortable on site. It is especially worth noting that my husband and my son are celiacs and they were attentive and decisive in serving the food without any problem of the presence of gluten or cross contamination. We ate with a feeling of tranquility and confidence that is very appreciated. Thank you!

María Gadea Martínez

RESTAURANT SUITABLE FOR CELIACS. They have bread for celiacs, which they serve in its original closed packaging to ensure that there is no cross contamination. Some starters are gluten-free, I opted for a plate of country ham that is served with lettuce, olives and a ball of butter, which together with the gluten-free bread was very good. The main ones are meat and fish, all of them are suitable for celiacs and without contamination. In my case I chose a beef entrecote that was very good. The service is very good, and when I said I had celiac disease, both the waiters and the kitchen were very attentive to ensuring that everything went well and without contamination. In our case we were treated by two different masks and the second one came and I already knew that I was the one who couldn't eat gluten. The truth is that finding these places is very happy, since it is a SAFE place FOR CELIACS.

Nuria Gutiérrez

In theory it has gluten-free dishes for celiacs and they are supposed to be advised by the association. But when we went, the waitress who served us had no idea... the menu does not indicate which dishes are suitable either. The food was good but the issue of cross contamination did not give us full confidence.

Hugo P

Very nice place for lunch, dinner or breakfast. There is gluten free beer and bread.

Andrea Cantos

Four of us ate the menu of the day: First, Second and Dessert with water and cider included for €20. One of the four is celiac and the treatment has been exceptional, the gluten-free options or adaptations are diverse. However, it is advisable to reserve and notify in advance, the gluten-free bread is quite good. Specifically, we would like to mention Maite, the waitress who served us, a very professional and friendly service, we would repeat just for the great service but, they also have very good food.

Oscar González

Very very good experience. Super attentive and friendly. Delicious food and good value for money. Almost the entire menu is gluten-free and if not they adapt it. They were very attentive with gluten-free food.

Barbara Darby

Raquel

A leading gluten-free bakery in Pamplona. Artisanal, sourdough products. You can call and reserve your loaf, making it much easier to purchase. I'll definitely be back!