This restaurant is wonderful and the women who run it are incredibly sweet! When I called to make reservations and place our orders in advance, I let them know I couldn't eat gluten, onions, or garlic (I follow a low FODMAP diet) and they were so accommodating, offering to make me a baked potato in place of the pasta and bringing me my own special salad without me even asking for any substitutions. And the food (made fresh from scratch) was all delicious. Highly recommend!