Panadería La bella sin gluten

Magnificent, wonderful! The bread came out a few minutes after opening, and when I got to the beach, it was still warm. In fact, I take it back to Seville every time I pass by. The bread has a good flavor and is very similar to gluten-free bread; you put it in the toaster and it lasts a long time. The pastries, wow, I'm so excited; you can tell they're really focused on making them delicious instead of making a big deal about it. And if we're talking punctuality, I was there first thing in the morning and didn't have to wait. I hope this place continues for a long time, because I love it. I don't even have any photos of the pastries because we ate them all for breakfast.

One of the best gluten-free bakeries in Cádiz, with delicious bread, a wide variety of gluten-free options, and prices that reflect the quality of their products, which are 10/10. I'm definitely a fan of this bakery.

Horrible, disastrous, the bread arrives at one thousand in the morning, we go when the owner feels like bringing it to the store in Cádiz, if you ask her for something like pizza dough, in my case being a customer of theirs because I have not found another in Cádiz capital that is gluten-free, they do not bring it to you or they come super poorly made and split, the bread... The bread because there is no choice but to eat this bread because it does not have a good flavor at all and it is made in a thousand pieces, you put it in the toaster and more than half of it has been destroyed inside, the cakes are horribly ugly, I also bought the whole roscón de Reyes, it went in the trash because it was so ugly, the only good thing I have tried from it is my birthday cake or maybe it was the excitement of turning 34... And if we talk about punctuality every day and at parties and throwing your hands on your head... They don't take care of the customers at all and not even a simple apology for the delay or not bring what you asked me for, I hope you change in all aspects because if not you have it wrong