Top 23 Gluten-Free Spots to Explore in Chiclana de la Frontera

Pedro Andujar

Aside from being a safe place for celiacs, with excellent pizza dough, croquettes, and other dishes, I'd also like to highlight the friendly and helpful staff, who are always attentive. Especially Lourdes "Lurdita" (because Lourdes is her mother), who has been very kind to our daughters.

izarra arredondo

The best gluten-free crepes I've ever tried :) Lots of options to choose from. The staff is very friendly.

Ms c

Magnificent, wonderful! The bread came out a few minutes after opening, and when I got to the beach, it was still warm. In fact, I take it back to Seville every time I pass by. The bread has a good flavor and is very similar to gluten-free bread; you put it in the toaster and it lasts a long time. The pastries, wow, I'm so excited; you can tell they're really focused on making them delicious instead of making a big deal about it. And if we're talking punctuality, I was there first thing in the morning and didn't have to wait. I hope this place continues for a long time, because I love it. I don't even have any photos of the pastries because we ate them all for breakfast.

Bea

The food was delicious and tasty. The service was average. The only downside was that there were insects in the restaurant and on the tables. There were a lot of people and a long wait. They offer gluten-free pizzas. The oven doesn't have a fan, and the pizza bases are made by a supplier, not by the restaurant. They add ingredients at the customer's request.

Lucy Barr-Hamilton

Something for our whole family! I don't eat carbohydrate, husband doesn't eat milk or gluten, kids eat everything. Choice of vegan sorbets, and even a choice of sugar-free (stevia) sorbet. I had the dark chocolate one which is deliciously bitter, and perfect with coffee. Pancakes also delish. Great all round.

Gustavo

A must-see next to the beach, unbeatable quality and price, all kinds of gluten-free food

Alicandaluz

It is eaten very well without gluten.

Laura Rio

gluten free food

Lourdes Canca

Very good service and very attentive to celiacs.

Evelyn Spencer

Yaiza

The food is brutal. What I liked the most was the Asian taco, what a mix of flavors, but everything was delicious. The place is super cool and has a good atmosphere, representing the commune of Medellín as the owner explained to us. Which is charming, and it's nice to see someone with great projects, ideas and enthusiasm. I'm not from Chiclana, but I already have an excuse to return. Besides, it's not my case but they asked and the entire menu is gluten-free.

Jose Manuel Puyana Gonzalez

Very nice restaurant with a large and pleasant terrace. Everything was full (we had a reservation) and the service was slow, half an hour from when we sat down until we started eating and ordering a new drink was a five-minute wait. Staff always very nice and helpful, they helped us choose for a person with celiac disease and another who was allergic to spices. The food disappointed me a little: some dishes were abundant but not all, everything we tried (I don't know if this is the restaurant's norm) was cooked with little or, I would say, even some dishes, without salt, and some pasta was hard. We ordered meat and they didn't get it right: we wanted it very well done and although they even filleted it so that it was roasted well, it was bleeding inside. We asked for it to be passed a little more and this time the outside was literally charred and with an unpleasant burnt taste but the inside was still red. Of course, in exchange they invited us to dessert. The place in general is very good but, in my opinion, it lacks certain details (speed of service at certain times and above all more success in some dishes) to make it great. As for price, let's say it's not cheap.

Felicia Ferguson

[email protected] Vega Muñoz

Good cafeteria, I recommend it, both the decaf and the cappuccinos, both with oat milk, are delicious, they also have the option of gluten-free muffins or palm trees and that is appreciated. Very good treatment whenever we go.

Mila Gonzalez

For a celiac, eating cake in a cafeteria is an impossible mission, especially not here at Velvet 😊 They have vegan products so people with intolerances can enjoy a delicious breakfast or snack, something that is greatly appreciated! Thank you! Plus they are very good!

David Rose

Itzz_ loaiza

Overall it is a great restaurant. It has good prices, good food and there is very good service. Also something that is worth highlighting are the gluten-free options that the restaurant has. They have gluten-free bread and many things are made with corn flour. I will definitely go again.

Elena Rdc

We highly recommend it! We buy gluten-free roast chicken and fried fish here every month, all delicious and prepared with great care. The customer service over the phone whenever we call to order is top-notch, even when they're packed. And being able to eat such delicious gluten-free fried fish is a blessing.

Barbara Graham

Kelly Lowe

Marissa Widman

Alba Adams

Paula Ramírez García

We went for breakfast and the truth is that the service leaves a lot to be desired. I went with my family, I have celiac disease and I asked if there was gluten-free bread. Not only did they not have any, which I can understand (quite archaic for being on a seafront but oh well), but on top of that when I asked him the waiter said “what's wrong, we don't even have things like vegan milk, here from cow's milk.” ", in a ha ha way I'm funny, as if I even had the option of eating anything else, I haven't even asked about the milk. Obviously I haven't been able to eat anything at all. Also, my family did eat, the order went wrong, they basically made up what they had ordered. The friendly girl waitress with short hair, the man… find out a little about what gluten is.