Spectacular service! As soon as I told them about my problem with gluten and lactose, they took care of me and offered me an alternative. We ate Almadraba tuna salad with roasted pepper tomato and wakame, very difficult to improve due to its simplicity and quality of products, and to top it off, a portion of fried fish made with chickpea flour, worthy of your favorite fish fryer. Not content with that, they offered us a shot that I couldn't take, since I had to drive, but my partner drank a pomace cream liqueur, a detail of the house.
Thank you very much and keep up the good work.