If I could give this amazing restaurant 10 stars, I would. Our server Nicole is wonderful, took care of us, and boxed the leftovers. We tried the tangy kale salad, goat cheese and gluten free bread, bruschetta, the bacon wrapped dates with blue cheese sauce, perfectly cooked sea bass, fall off the bone ribs, and two mouth watering desserts. Everything was fantastic with beautiful plating. Call ahead to reserve your table because they fill up quickly.