I must first apologize for the confusion I made in the order and I must compliment and thank the owner infinitely for her wonderful kindness. Ten stars!!! For the rest, the location is nice, but on the road, oh well who cares.. We ordered French fries and fried mushrooms as an appetizer. The fries, homemade and fried excellently, very good. The fried mushrooms (all gluten-free, I am celiac and intolerant to dairy products, alas) are a DIVINITY. I hadn't eaten them for years. It's rare for a celiac to find them. Excellent superlatives, truly compliments!!! My husband's tagliolini with nettles, not gluten free, according to him, excellent. The chisolino in short.. I expected it to be better. Then few variations of gluten-free first courses or maybe I didn't know how to read the digital menu well. But what I regret is finding places so attentive to gluten intolerance and not lactose intolerance. Very often those who suffer from one intolerance also have another. And buying lactose-free mozzarella is doable. Well overall I recommend it and I hope for an adjustment because I would really like to go back!!!