One of the most unique and delicious Italian foods in DC. It’s pinsa (light pizza) or like a open sandwich. They bring all ingredients from italy including flour and meats. My wife is gluten free in the US, but the flour from Europe does not bother her, so it’s really nice to have a spot to enjoy pinsa together without worrying about allergies. Chef Angelina and Chef Fabrizio are the best. They work hours and hours in the kitchen themselves to make sure serving their guests the highest quality. We are so lucky that they moved here near us and started this awesome restaurant.