La Chianina Pescatrice

The restaurant is in a nice location, but I expected more as I have been celiac for 18 years and I have enough experience to say that the place is far behind for a pathology that has now become almost an epidemic. They are careful about contamination but if you then serve industrial bread and breakfast in the morning heated in the microwave in their bags where damp and wet food remains, no! In a place like this the celiac must have fresh bread, pasta and desserts given that the price is always higher for the materials used! Or maybe buy a static oven just to heat up the stuff for us celiacs to make it at least edible, I'm sorry, I said it, you also have waiters!

Ate well, convenient for those who want to go to the Saturnia spa. In the evening I went to celebrate my birthday, the DJ was also present by chance and sang me the birthday song and the waiter brought me the cake with the candle on top requested by my boyfriend. Ate salmon marinated in squid ink, simply fantastic, also prepared for gluten-free, they also have packaged bread and dessert. Convenient parking. One flaw is that it is a bit expensive and the cover charge costs 5 euros per person. It will be for the beautiful view while eating.