Top 50 Gluten Free Eats locations in Province of Grosseto

N Mourani

I visited hundreds of Gluten free restaurants all over the world. This place takes gluten free creations to another level!!! Best restaurant in Italy All the best

Anja Wintersteller

Very large gluten-free selection, croissants, cookies, pastries, sandwiches. The owner was there and explained everything to us. Very nice and competent

Martina Scheuringer

Excellent!! Excellent food, great service followed by well-filled plates with delicious food. At the beginning we were given a glass of champagne as an aperitif and then we were accompanied to the table. The menu was in Italian and in English anyway, gluten-free and vegetarian options were also offered. Local in a very nice alley and great atmosphere. Price performance is justified - portions are very large for a multi-course menu! Definitely worth a visit.

raquel rodriguez rodriguez

Great gluten free choice. Friendly staff

jesper G

Day 8 in Italy and first place to get the worst "pizza" ever in my many travels to Italy! First of all, we asked for gluten-free pizza, this was 20min before they opened the restaurant just to check. So 3 guys were in the place, and we got a bit surprise at how bad the English was thinking that it's a big holiday place (S . Stefano). Next, they told us to book in advance the GF Pizza because it's limited, so we did and asked if we could book the same day, but later on that evening and he was like "yes now if you like" and another guy said "come anytime" after I asked if 8 worked, very confusing dialog. So at 8 o'clock we went to the place, a friendly girl asked for what we wanted and I pointed out a pizza, ( they have 3 different types of dough) but she just said "not possible today" Okay, so I asked for another type but again and now with a bad tone "NO, it's not possible today" So after some time I asked for the last type of pizza and ok the normal was OK to buy today! So, the gluten-free arrival and shortly after my pizza. Here began the disappointment. The GF was pail and not any good. The other pizza was the wrong pizza, so I needed to wait further and once it arrived, the pizza was not cooked properly. The bottom was like elasticbans and had absolutely no taste, furthermore oure Aperol was like water! So never will we come here again and we don't recommend this place!

Isabelle Broussard

Wonderful gluten-free dinner IDENTICAL or almost IDENTICAL to the gluten-free menu. All delicious. Very kind service. We'll be back! Thank you!

Δnomaly 00

Delicious pizza, even the gluten-free one was no different, on the contrary! Many choices for celiacs (actually a separate menu), which is absolutely not to be taken for granted and is much appreciated. Now we go there practically every year in the summer when we visit Marina di Grosseto.

sara lombardi

Small fish street food place in the center of Castiglione della Pescaia, narrow and with few tables inside and outside. The owner is super friendly and available for any of your requests. If you don't do table service you have to queue at the cash register. The wait to get the dishes is medium long but it's really worth it!! Truly amazing fish sandwiches, their specialty is the one with octopus which also offers it in a double and/or spicy version. They also offer gluten-free sandwiches and they are truly delicious, they remain pleasantly crunchy giving the sandwich an extra whim, it should be noted that they are artisanal and not the classic gluten-free bagged sandwich. All the fried food they offer on the menu is exclusively made with rice flour and therefore gluten-free! Excellent, crunchy frying. Right portions Prices slightly high but fair for the quality they offer. I highly recommend!!

Romina Manescalchi

Beautiful location, lunch directly on the beach. Owners helpful and friendly, especially towards a celiac guest. The cook prepared delicious gluten-free dumplings, in addition to the appetizers, which were naturally gluten-free. Highly recommended.

Sara Viscillo

Tried the tourist menu, generous portions, we couldn't get to dessert! They have many gluten-free options including mixed fried fish. Super recommended

Hajni Szilágyi

Best pistacchio gelato i’ve had during our week in Italy. They have gluten free icecream cones and a big selection of dairy free flavours. Very friendly service. We’ve returned ceveral times.

Alessia Tarantino

Fast service and friendly, friendly staff. Good risotto and pizzas. The gluten-free pizza is also very good and well seasoned. Excellent desserts. Well done

Kathi Sòla

All 10/10! When you order gluten-free pizza, careful attention is paid to this. We were also informed that the zucchini that goes on the pizza is fried in “contaminated” oil. The service was also great! Very attentive and super friendly. The food was great, the best pizza we have ever eaten! Any “extra requests” will be accommodated courteously. The ambience is nice, depending on where you sit you have a nice view of the fountain. All in all a wonderful evening thanks to this great restaurant and its friendly staff!!! Highly recommended, we'll be back!!! :)

pa bu

Beautiful place, great service. Gluten-free meals without problems. Pets Allowed. Medium-high prices.

Gabriele Beltrami

Everything was excellent and also perfect for gluten-free.

Mattia Zola

Excellent gluten-free sandwich

Christian Santolini

4 stars only for the kindness of the lady who answered the phone for the reservation, which we were unable to confirm as our daughter has celiac disease. On the Google menu the restaurant has dishes marked as gluten free, but the person who answered the phone warned us that the kitchen is small and there is a risk of contamination, so they cannot take responsibility for ensuring safety in case of celiac disease. The transparency of the lady on the phone amazed us and we appreciated it, as the restaurant is often indexed for celiacs by search engines. Let's just point out that there is no severity, but celiac disease is unique. Therefore, if an adult wants to take a risk he is free to do so, but we as parents of a little girl demand absolute safety for her, who is not yet free to choose. Therefore, the gluten free definition should be accompanied at least by a wording that specifies the risk of contamination, raising the Google site/menu to the same transparency verbally reserved for us.

Giancarlo Ugolini

No pizza on Sunday, unkind waiters, so-so food, 1 gluten free penne al clnghial, 8 crostini, water and 1/2 red wine and 3 place settings €44'00

Graciela Forte

You will find excellent gluten free delicacies and bread upon reservation

Cinzia Leopardi

Delicious pizzas, the gluten-free one is also excellent, go for it

Silvia

It was a pleasure for the palate and not only...The gluten-free sandwich was excellent and the local raw materials were delicious too. Top desserts 🤩 Small addition on the pleasantness and kindness of the manager Antonio, priceless. To return regularly, a place of the heart

Ca R

A suitable place for a pleasant, tasty break, especially if you are celiac! Advised!

Michele Burchianti

Great place and great food all exclusively gluten-free

Alessio Salvadori

Courteous staff, informed and attentive about Celiac Disease - their offer includes gluten-free cones - and very good ice cream.

Elena Paone

Excellent pastries, very good ice cream. They also have gluten-free ice cream. We also had cappuccino, orange juice, orzo coffee. They also do good lunch and dinner catering. All good. At the counter the very kind staff is patient... The cashier a little less so.

laura disegna

My partner and I had dinner here twice in the space of three days, this is to tell you that we were able to taste more dishes and we must say that it is truly exceptional, very soft cut, grilled lamb and wild boar stew delicious and don't miss it homemade pici and ravioli! Not to mention the dining room staff who make you feel at home. Super positive note, they are prepared for gluten-free and lactose-free. Congratulations guys!

Rosy Guida

Beautiful view! Welcoming staff, super prepared for celiacs, excellent frying, we will definitely be back

Leonardo Brancaleoni

I am Celiac and I really appreciated the attention to gluten that this restaurant has. Allergens are described very well on the menu and there are so many Gluten Free dishes! It was a pleasant discovery, we ate very well.

Daniele Gambacorta

It offers what practically no one offers in Grosseto. The pizzas are good. Over time the service has expired and not by a little with the continuous change of operators. Those who review criticizing the prices do not have celiac disease problems but follow fashion otherwise they would know the costs of the raw materials (to which to add all the other monstrous expenses)

Maud

A great place for a nice dinner with friends or a romantic one. You can eat well, and even gluten-free if you want. The gluten-free pasta is very good and the plain sauce even better!!! The girl who serves is very nice, always smiling! Go there!!!!

Lilli C.

Excellent service also for my celiac disease... perfect thank you

Ozan B. Can

The food is really very good, people are nice. Definitely recommended if you want to eat nice in a friendly, calm, modest atmosphere. I did not have pizza, but worth noting a huge list of pizza choices with also different dough choices including gluten free are available.

Ombretta Paulo

Excellent trattoria as I remembered it, over the years it has maintained its quality in its fish and traditional cuisine while also paying attention to those who unfortunately have become celiac like me. So my compliments go to Leonardo and his staff and I will return soon. The fabulous grill is absolutely worth trying.

Gianmaria Dellabartola

Typical trattoria where you eat very well, generous portions and honest prices. The lady was very nice and attentive to our needs: we needed a gluten-free meal and she satisfied us. Highly recommended.

Dan Thompson

Cool little place off the beaten track. They also served gluten free which was fantastic. The vibe and service was also great. Very happy we pulled in here.

Carlotta L

Friendly staff, fast and delicious cuisine! Possibility to taste gluten-free pasta with fish-based sauce! Wide choice of gluten-free starters and main courses too!

Cosmin Todireanu

Unexpected place found on a rainy evening where we didn't know where to eat, but then thanks to a little research on the internet we found this restaurant. They welcomed us in a very kind way, an intimate place like a village bar. With the kindness of the staff, making me aware of my wife's nickel allergy and celiac disease, the staff came to our aid with promptness and availability, non-trivial things given that both my wife and I have been chefs for more than 12 years. We ate really well and above all we were recommended a sweet wine from the area which really hit the spot, in fact we have another one to take away. Definitely recommended place for the attention to detail and the quality of the products, we still remember the flavor of the baked potatoes.

Elisabetta dolores Meli

Excellent place, kind and scrupulous staff, honest prices like their landlord... what more can I say... they don't make you feel like you have celiac disease

daniele mangiapanello

very good dishes! , from appetizer to dessert: seafood matriciana, stewed octopus, fried calamari and prawns, both normal and gluten-free, paranza, fried potatoes and dessert, both panna cotta and cheesecake! everything delicious! The bill was normal, plus they gave us a discount, friendly staff! What can I say, we will definitely be back. top

Elisa Chiantaretto

Recommended for celiacs (even children)! We stopped one night in Porto Santo Stefano and I was worried because it is often not easy to find good restaurants that offer quality gluten-free dishes. I was pleasantly surprised by this restaurant located in the upper part of the town. Very kind staff and excellent cuisine. My son was very happy! A little expensive but it was worth it!

Mladý atlet

Excellent gluten-free pizza 🍕

Frederick v. Strotha

Great food! Incredibly nice service and the food comes quicker than usual. It's a little more expensive but the quality beats the price! There is even gluten-free food! A friend of mine with gluten intolerance ate his very first pizza today and was thrilled! All in all one of the best restaurants we have ever been to.

Antonella Boaretto

A simple but classy place by the sea Their main feature is the use of seasonal and local raw materials, therefore fish caught of the day, vegetables harvested in the area and in season What brought us here in addition to this was primarily the attention towards celiac people. Absolutely a place to recommend

irene c

Beautiful, very characteristic place in the streets of Massa. We had a divine first course, second course, dessert and excellent wine. Even my celiac husband was able to eat everything, including pasta. Very kind staff. When we come back through here we will definitely be back!

Lucy G.

We had lunch at the Giardino dei Medici and found a familiar and welcoming atmosphere, both the owner and the chef himself were very kind and friendly. Friendly waiter and good service. We tried the fish menu and were very satisfied. The pasta is homemade by them and the first courses are very tasty, I recommend the gnocchi with seafood. The frying is suitable for celiacs as it is made with gluten-free flour; the cacciucco was super fresh and delicious (dish not on the menu). Fair prices, 1 starter, 2 first courses, 2 second courses, a dessert and a glass of wine €106, excellent for the quality offered (the portions are also generous).

Linda

All very good Pizzas, gluten-free pizzas and appetizers! We will definitely be back!!!

Francesca Giampieri

The restaurant is in a nice location, but I expected more as I have been celiac for 18 years and I have enough experience to say that the place is far behind for a pathology that has now become almost an epidemic. They are careful about contamination but if you then serve industrial bread and breakfast in the morning heated in the microwave in their bags where damp and wet food remains, no! In a place like this the celiac must have fresh bread, pasta and desserts given that the price is always higher for the materials used! Or maybe buy a static oven just to heat up the stuff for us celiacs to make it at least edible, I'm sorry, I said it, you also have waiters!

Clara Rodriguez

Let me start by saying that I have celiac disease, I must say that I am very impressed with how organized they are for gluten free, from bread to pasta. Then genuine local products of truly super quality. The owners are truly welcoming and very attentive to every little request. I wish this couple of guys the best, you deserve it

Stefano Matassini

Excellent dishes and above all the entire gluten-free menu. Perfect service.