Ristorante Pizzeria Il Giardino dei Medici

Fabulous setting with two super nice owners. All the food we got was great and there were plenty of gluten free options too. One of the best places I've ever been

We had lunch at the Giardino dei Medici and found a familiar and welcoming atmosphere, both the owner and the chef himself were very kind and friendly. Friendly waiter and good service. We tried the fish menu and were very satisfied. The pasta is homemade by them and the first courses are very tasty, I recommend the gnocchi with seafood. The frying is suitable for celiacs as it is made with gluten-free flour; the cacciucco was super fresh and delicious (dish not on the menu). Fair prices, 1 starter, 2 first courses, 2 second courses, a dessert and a glass of wine €106, excellent for the quality offered (the portions are also generous).