Excellent service, as was the atmosphere. We were treated very well, but our food was also good. They offer gluten-free bread, and dishes can be modified if you have any intolerances. The only problem we noticed was that the scrambled eggs with baby eels and shrimp were more like potatoes than eggs, and the "shrimp" was actually prawns. Everything else was great. They also brought us a salad we hadn't ordered with the cuttlefish, which was a very nice touch.