La Dolce Vita

Needs more gluten-free options, the ravioli dish was really good though.

Probably the worst Italian food in the area. Waitress wasnt good, had to ask for everything from drinks/refills to cheese. "Fresh" mozzarella was bland at best. Marinara sauce was essentially watered down ketchup. Marsala sauce was more like canned brown gravy. And tiramisu was a frozen premade mess. Save your time and money and go elsewhere. On many recommendations we decided to give La Dolce Vita another shot. This experience went a lot better. Staff was friendly, the chef even came out to talk to us. Standard menu is a little weak and my wife noted there isnt much on the gluten free area. The salads were mostly spinach vs just a garden which is odd but not a big deal. The entrees were absolutely amazing and the portions were very generous. There are still a few places that we would go to first, but this is a solid option.