Jeff Bowman

Google review

Menu has something for everyone. They even have a dedicated area in the kitchen to make gluten free items, which is hard to find. George always makes you feel like part of his family when you walk through the door. My go to is the Sicilian pizza! Great people, great food.

Allison Dayson

Google review

Incredible service! You can tell that the colleagues truly enjoy what they do! Thank you for offering delicious gluten free options!

Tmrr Grr

Google review

Pretty good for the first time, Gluten Free options

Erin Lee

Google review

Standard seafood restaurant, nothing extraordinary but nice place with decent food. Glad that they had a few gluten free, dairy free options. The spicy chowder was alright but depth of flavour could’ve been richer. Husband got fish & chips and the batter was too thick, the fish was placed on top of the chips which resulted in the bottom side being soggy from steam. The accompanying slaw was oddly horseradish flavour but would’ve benefited from some vinegar or lemon juice for more zip. My favourite item was the market fries with crab aioli. They were nice in flavour but the aioli all over the fries made the fries a little soggy, perhaps if it was applied in a grid pattern instead of tossed with crab on top it would’ve worked out better?

Erin Lee

Google review

Decent bowl of noodle soup but calling this Ramen is incorrect. It’s noodle soup with more Chinese flavouring elements and a few Japanese touches. I got Mr. Lee’s noodles with GF noodles. They prepared the Gluten Free Noodles well and they were a nice texture without being over cooked. The soft cooked egg was my favourite part. There wasn’t enough broth and I was expecting a rich tonkatsu pork broth, alas it was more soy sauce flavoured broth which wasn’t bad but a little one note with the Chasu pork. Mushrooms on top were nice but the bok Choy was raw which was a strange choice. A bit pricey for what you get.