We had dinner here with my partner. The place is really nice and the staff are very kind and helpful!
The "ravioli" mushrooms are good but they have nothing to do with ravioli. In any case, the beetroot and pesto carpaccio is very tasty while the mushrooms delicately complete a very balanced dish and give a harder note, very pleasant with the accompanying foam.
I tried the ramen and, compared to many other vegetarian or vegan ramen I've tried, this one was really tasty! The broth always risks being a little bland or not very strong compared to the one with meat. Instead this broth was strong and decisive, very tasty indeed!!
The pad thai was also very good.
Positive note: at least 3/4 of the menu (maybe more) is gluten-free.