GLUTEN FREE, they have several options and you can ensure that there is no contamination, this deserves a 10 out of the box.
The service was normal, some waiters were a little confused about the gluten-free issue, telling them that it was gluten-free because of allergies and then they asked me again what allergies... and they directed us. another waiter at the end...
Food....this already leaves a lot to be desired. We ordered some bravas (all gluten-free due to allergies) and well, the potatoes were boiled and then fried, which is very noticeable when you bite... the sauce was good...
I ordered a small ravioli-type pasta with bacon and cream... well, just like you make it at home with a jar of cream and a little ham, not very good... they were bland.
We also ordered an "angus" burger, the gluten-free burger bun was quite good, the burger was not even asked about the point of the meat and it was overcooked, the potatoes and sauces were good..
In total: 1 water 1l, some bravas, 1 pasta + 1 hamburger = €45 taking into account the price of PortAventura and the quality is the best gluten-free we have been able to find, but obviously it is wrong and very expensive so is.