We went to this Italian restaurant for dinner, and honestly, the experience left a lot to be desired regarding the food.
Positive points:
The waiter who served us was a delight. Very friendly, attentive at all times, and a 10/10 for his service. It's also appreciated that they offer gluten-free options.
Negative points:
The food, unfortunately, wasn't up to par. We ordered gluten-free spaghetti, which was very, very bland and had been cut into small pieces, something we didn't understand and which further spoiled the dish. The pasta was of poor quality and undercooked.
We also ordered a risotto, but the rice wasn't suitable for this dish, not even a similar one (I don't know, a bomba, which is at least delicious). Although it was somewhat better than the pasta, the rice was still of very poor quality. The other pasta we tried was equally bland and, overall, could have been improved.
We're quite surprised by the restaurant's rating. The starters and pizzas may be better, but the pasta and risottos certainly aren't.
As I said, the gluten-free options are much appreciated, but overall, there's room for improvement.