Everything about La Plazuela exceeded our expectations and made our anniversary that much more special. (They even treated us to champagne before dinner and flan for dessert!) Our waiter, Armando, was exceptional. He was friendly and attentive, and he helped me find gluten-free options on the menu beyond what was marked. We had the artisanal bread board, tableside guacamole, and chicken enchiladas—all delicious. Armando recommended alternative sauce options for my enchiladas (the chile is thickened with flour), and the caramelized onion cream was fantastic. I especially enjoyed the blue corn muffins and watermelon margarita. My husband loved the green chile sauce on his enchiladas, as well as the sopaipilla. The next time we are in Santa Fe, we will certainly be back.