Set in a distinctive former Agricultural Society house, this refined restaurant offers a private and welcoming environment with several intimate rooms. The attentive, courteous staff are well-informed about celiac disease, ensuring a safe and contamination-free dining experience for gluten-free guests.
198 joined today
Celiac friendly
Low risk of cross-contamination
Trained staff
Based on crowdsourced information Always inquire directly about health and safety.
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Good to know
1
They have an entire gluten-free menu available.
2
Prices for lunch are friendly and honest.
3
The restaurant is conveniently located just 150 meters from the main road.
Frazione Sant'Antonio, 214, 10081 Castellamonte TO, Italy
2.4km
People are saying
G
Gaia Sandra
We were at Easter, what can I say, everything was excellent, plentiful, very attentive even for those like me who have celiac disease. The wines were also very good.
P
Paola Verona
We chose to dine in this place because it is part of the AIC circuit. The owners are very well informed about celiac disease and contamination and for their preparations they do not use deglutinated preparations but only naturally gluten-free flours. The dishes we chose were good and plentiful, the prices were very honest and the service was attentive and friendly. I recommend it especially to those who have to eat gluten-free and need a place to dine without thinking about possible contamination.
S
Silvia Vullo
Welcoming place and staff. Everything was very good: pizzas (even gluten-free), salad and desserts. Definitely coming back to try other dishes! ππ»