Top 50 Gluten-Free Italian Havens to Explore in Piemonte

salvador drago

After years we returned to Turin and couldn't help but eat here again. Any dish on the menu will leave you satisfied. Also for gluten and lactose intolerance problems. We'll be back soon 🤩

Mauro Dalex

Pleasant and not very chaotic pizzeria, the pizza is light and very good as is the dessert. The wait to be served was very short, the staff seemed attentive, courteous and kind and finally the bill was very fair. Recommended for everyone and especially for people who want to eat a gluten-free pizza or with wholemeal dough.

Costanza Bertonelli

One of the best gluten-free pizzas I've eaten in my life

GIANLUCA FAVERO

It was the first time we were in this place motivated, above all, by its registration with the AIC given that our guest is celiac... well, it was love at first sight. In addition to the beautiful environment we were welcomed and looked after by kind, welcoming, competent and friendly staff. Delicious dishes and a good wine list. In summary: a Pearl!!!

Katia Chi

Cozy place, good service and excellent pizza and chips, including gluten-free service.

Thomas Isabelli

Excellent place, excellent food (gluten-free foods such as: pizza margherita or tiramisu are also excellent) REALLY super RECOMMENDED, if you want to eat excellent food in Turin go!!!

Filippo R.

Giro Pizza well assorted with flavors and various types of dough (charcoal and seeded ones are appreciated). Fair value for money. Good pizza for celiacs. We will definitely be back.

María

6 people went to eat, one of them celiac, and it was a pleasant experience, there is an extensive gluten-free menu. The risottos were very good and the salads were very complete. We were completely right.

giorgia zambrini

I have known this pizzeria for more than 30 years and it has never disappointed me...in fact I think it is top quality! I have celiac disease and their attention to ingredients is excellent

Francesca Barotto

It's always very satisfying to go to this restaurant, the staff is very kind and the pizza is delicious, even gluten-free. Average prices

Gilda Rizzo

The best gluten free pizza I have ever eaten!!!

Daniele Montemorra

Pizzeria restaurant which is part of the hotel of the same name, a well-kept but very crowded and chaotic environment with too many tables squeezed together inside and even more restricted space for the waiters to move around, one of which probably suffers from these constraints and gives unwelcoming tones to the customers... it should be underlined that the other waiters were friendly and approachable. A sad point is the price increase applied for gluten-free pizzas, I must say that 5 euros more for a Margherita really seems like an exaggeration to me, we have never found such high surcharges on gluten-free foods. And the higher price was not even justified by the quality of the food offered... the pizza was almost inedible given that it was overcooked to the level of a biscuit and the dough had no flavour. We must always remember that celiac disease is not a whim and is not a personal choice like a vegan diet could be and deserves respect. Last negative note, the lack of a menu that can be consulted on Google Maps, with only photos of the dishes without any link to the menu

Francesca Fiorentino

A place that I recommend for everyone, not just for those with celiac disease. Francesca and her staff are very kind and polite. Very good food with many gluten-free options! I will gladly return with my family!

Serena Pescarmona

Campanarò is an all-round experience: every sense is pampered and satisfied. The quality of the food is excellent, followed immediately by the quantity. The service is worthy of a starred restaurant and the environment is cared for in every detail. The staff is exceptional, kind and attentive to every customer need. If you are celiac or gluten intolerant you can consume without fear of incurring contamination or restrictions and you will have the possibility of choosing almost all the courses. The wine list is extensive and they will be able to advise you on the best pairing. My compliments to both the waiting staff and the kitchen brigade! Keep it up!

Irene Lanzarotti

Delicious gluten-free pizza and really quick, plus courteous and friendly service! advise

Tiziana Sartori

Normal and celiac-friendly pizzas, all excellent! Good value for money and friendly, attentive staff. I highly recommend it!

Elena Giuliano

Amazing gluten-free restaurant: attention to all needs (vegetarians, vegans, celiacs, etc.) with delicacy and professionalism. Excellent quality of food, from starters to desserts. Highly recommended!

carla “carlapapy” paparella

The offer of different doughs gives the place a very high rating as, in addition to the classics, there is also gluten-free dough, both in pan and shovel format. I give my choice, wholemeal focaccia with lard, a solid 10! The base is excellent, covered with very soft lard. I will definitely be back!

Veronica Rossi

Very nice and pleasant experience, dinner with friends, the place is welcoming and clean, the owner and the staff are very kind and attentive to the customer's needs, also paying attention to food intolerances, also offering various pizza doughs including dough without gluten-free and extensive restaurant and pizza menu with a wide choice. A wide choice even on desserts! Serene and familiar atmosphere to spend a nice evening in the company of friends and relatives, highly recommended to try!!

Luca Aliberti

Absolutely must try!!!!!!!! They are prepared on GLUTEN FREE dishes, very nice environment and IMPECCABLE service, I will definitely bring my lady again

Giorgio Da Col

We chose this pizzeria on the advice of friends with dietary needs and we had a great time. FOOD: the pizza was a hybrid between Neapolitan (puffy crust) and crunchy, salty dough. The proposals on the menu were limited but particular. We took a simple but very good farinata, a Geoffrey with meatballs in sauce (very tasty) and one which was the pizza of the month with potatoes, smoked provola and porchetta (even more memorable). SERVICE: the owner, or rather the one who served us, was very nice, the only flaw was the 40 minute wait with the place half empty (it was a Wednesday evening). ENVIRONMENT: the place was under renovation, so I cannot judge the room in which we ate because it would not reflect normality. It was perhaps a little cold. BATHROOM: needs a little more attention. NB: the one who took the gluten-free dough was very impressed by its goodness.

Emanuela S.

A very beautiful and intimate location, elegant in its simplicity. I was invited to a birthday party and I fell in love with their food, I must admit I have celiac disease and they took special care. Quality local food, raw and seasonal ingredients processed with simplicity and ancient recipes. I don't love onions, but I assure you that their onion omelette with honey and lime was a real discovery... I will certainly return, thanks for the lovely evening I forgot excellent wine

Davide Curci

Excellent Piedmontese cuisine, always friendly staff. The gluten-free dishes are also varied and of excellent quality.

Teresa Di Natale

Really excellent potatoes and good attention to gluten-free. Too bad about the waiting time and the really basic service. Price in line with the proposal

francesca fracella

Hospitable and super joyful!!! Highly recommended for an excellent gluten-free pizza, the yellow crust specialty!!! It's my favorite place, I come there often!!

David Alfaro Sánchez

Place with delicious dishes and a wide variety of gluten-free dishes. Staff of 10

Graciela Forte

Very nice place, friendly and very organized staff, excellent GLUTEN-FREE pizza, and other delicacies

Laura G

A real tavern. The place is not on the main road, but a little inside and this is very much worth it. A lovely little place, designed down to the smallest detail. We found the place by chance, we were looking for a restaurant that knew what Celiac Disease is and wasn't a problem (it's part of the AIC circuit). They didn't make me feel different even for a second, the dishes were wonderful in the same way, the menu is almost entirely gluten-free replicable with obviously some changes. The care that the chef takes in the dishes is spectacular! As well as being a unique delicacy for the eyes and palate... try it! If I really had to find a flaw it's the portions... a little more wouldn't hurt 😉! But it is certainly a place with a well-deserved 5 stars, which I recommend to every celiac person who wants to feel "quiet" and eat with good products and to anyone who wants to get away from the usual "city" and enjoy some fresh air! Keep it up! Thanks for everything, I will definitely be back!

Silvia Canalis

Congratulations to both the gluten-free pizza and the service!

Laura Pannoli

Last night I went to eat pizza with friends, having intolerance problems I took the gluten-free pizza (advised when booking) and I was pleasantly surprised. Definitely coming back. Well done

Sara Giaccone

Top restaurant, I've already been there twice... I love it, a little expensive... But the quality deserves the price... Excellent for celiacs, they have a separate department, away from everything else... Super top 💪🏼

Davide

Excellent gluten-free pizza

Marco Crotta

Excellent gluten-free food. Nice place. Friendly staff. I will be back

G M

Gluten-free pizzas can no longer be ordered without mozzarella (probably bought in advance as it is frozen). It came out still ice cold in the middle. At least there was gluten-free spaghetti which I could eat vegan with vegetables. Unfortunately they mixed up the orders so the three of us ended up eating one after the other. The bill came incorrectly with €8 too much. During the entire stay, the friendly owner made every effort to solve the problems.

Nicola Guscetti

We stopped at the restaurant for dinner because it offers gluten free options in the menu. We had a very nice experience, the quality and price of the food is excellent and the owners were very friendly and welcoming. Highly recommended!

Giorgio Cosentino

Friendly and courteous staff, excellent catering, super pizzas. The place in particular has a kitchen equipped for celiac people, well done 💪💪👏👏

M W

Super delicious food, including gluten-free dishes. Service and prices TOP! Highly recommended, we stayed here twice during our stay.

Luca Aliberti

We had lunch on Sunday while visiting the farmhouse AIC certificates Ordered a GLUTEN-free pizza and fish first and second course All very good, reasonably priced If we return to the farmhouse we know where to eat

Ilaria

A place that lends itself very well, both for a pizza for lunch and for a more refined dinner, a family lunch, a business lunch or with friends. The staff were friendly and pleasant without being excessive. Very good food and notable options for celiacs 😍. Price in line with the offer. Well done! Advise!!

iris corato

Everything excellent, fantastic fresh gluten-free pasta

Erika Leupold

I have celiac disease and I tried this restaurant because it was recommended to me and the waiters were immediately very attentive to my dietary needs and I had a very good time Very good gluten-free first courses, highly recommended paccheri with Trapani-style pesto.

Oreste Romano

We went to eat at La Salinera on 11/24/2023. We were three people, one of whom had celiac disease. The staff showed great professionalism, bringing this person a separate basket of focaccias and bread substitutes, all gluten-free, and pointing out which dishes on the menu might have traces of gluten. We all ate very well, the quantities were plentiful and the flavors exquisite. A glass of excellent Barolo each, a delicious dessert to finish. About forty Euros each, 5 well-deserved stars!

Marco Pantera

I came across this restaurant twice by chance, looking for a place where they also made gluten-free dishes for my wife who has celiac disease. We had a good time, the value for money is good and there is a lot of choice, there are also different types of "salads" on the menu. If I'm in the area again I will gladly return.

Vilma Bisio

I went to this pizza restaurant on a Friday evening, without a reservation, for two. The owners were immediately concerned about finding us a place to accommodate us and to while away the wait, they offered us a glass of wine.
 We had a great time: the food is excellent and the service is fast and all the staff are very kind. We will return with celiac friends since there is a menu dedicated to them with a list of certified products, without risk of contamination. I recommend it for the quality of the food, the presentation and the friendliness of the staff.

Sabrina Attademo

Only pizzeria with gluten-free options, pizza with soft dough, great attention to contamination (Even if the 5 euro increase is a bit, it was worth it)

Ilaria Chilelli

We've been eating pizza here every week for years now and we've always had a great time! There is a wide variety of pizzas, calzones, focaccias, first courses, second courses, appetizers, desserts and drinks. The pizzas are delicious, digestible, very well seasoned and the ingredients used are all of excellent quality. The thing I appreciate most is the great variety and quality of the gluten-free menus. All pizzas and appetizers are available in a gluten-free version. For the first and second courses they have a real dedicated menu. Their gluten-free specialty in my opinion, besides pizza, is their mixed fried food, truly delicious, with fresh, quality ingredients at a super honest and accessible price. Gluten-free pizza has a very soft and digestible dough, the toppings on top if you ask for pizza with this dough are obviously all gluten-free (including the french fries which are cooked in a separate fryer). They are therefore very attentive to all allergies, intolerances and food preferences (there is a lot of attention to contamination and food preparation). We have known the staff for years and they are really kind, helpful, friendly and above all competent and super prepared. The place is elegant, the tables are well arranged, the rooms are large and both the rooms and the bathrooms are very clean. The prices are very fair and the quality is very high. I highly recommend this pizzeria to anyone who lives in and around Pianezza.

Irene Seco (IreneS)

👍🏼 Excellent service, very kind, friendly, attentive staff from the moment you enter until you leave. 👍🏼 Delicious food. Very tasty traditional Piedmontese dishes. Beware of gluten intolerance. Good options for those who cannot eat gluten, both in savory dishes and desserts. The hazelnut cake with zabaglione was excellent

maria grazia Sona

Restaurant where they know how to make you feel welcome, excellent first and second courses, crunchy homemade bread, sublime desserts and to think that it was all gluten-free

Catia Simoni

I don't recommend it to a celiac..chewy bread..cold and hard chips I'm sorry but I didn't like anything......very expensive for a normal burger!

Miriam Gatto

I wanted to thank the staff... we arrived at 9.30pm without warning that my daughter had celiac disease. They no longer had meals for celiacs but at 9.45pm my celiac daughter had her pizza on the table. Thank you