La Rustica

Had a delicious pizza and crema Catalana for dessert. The gluten free pizza was also fantastic.

It's great that they make gluten-free dough, but the "cecina" (if we want to call it that) was quite obscene; better to eat it in Livorno.

No, come on, same story, same place doesn't always work..... So I'll start by saying that I'll come at least once Per month here but this time to say disappointing is an understatement. Let's proceed in order Telephone 12.05pm, friendly and very kind person, I'll book for 1pm. I arrive and sit down at 1.05pm and they arrive to take charge. I order a gluten-free pizza with the addition of provola cheese and the waiter replies: it's not available! I but We're joking, it's a cheese I eat here every month, you can find it among the additions. Well, you order it, next time I'll do it myself. We arrive at the service at 1.55pm, that is, if I kneaded the dough and cooked it, I would have spent 55 minutes before lunch to serve a pizza, it seems excessive to me! But a very nice thing happens here, there are 2 of us at lunch and the pizzas arrive not together (we are right at ABC) and out of politeness I obviously converse and don't eat and I see my pizza slowly entering the ice age... And to put the icing on the cake I have to go in and ask for the second pizza, it is delivered to me on a plate and I bring it to the table. I explained how he takes the order, I delivered the pizza to the table and even paid the 4 euro cover charge. One thing, at least the food was decent, the usual quality, it's a shame that maybe they don't know that cold pizza is terrible