It was quite tasty, and the gluten-free crepes were good too.
You could still taste that they were gluten-free because the consistency was different. I had the Nutella banana crepes, and found it very strange that the banana was warm and soft. Normally I know that the banana is added to the crêpes later, and not while it is still on the plate, and is therefore properly fried.
I think there are people who like it, but for me it was very unusual.