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Google review

I visited this place on a Friday morning when it was somewhat busy. I liked that they offer both indoor and outdoor dining options. The menu is extensive, allowing you to mix and match one to three items from each section. For example, you can choose two pancakes or one eggs benedict, making it easy to try a variety of dishes. I ordered one eggs benedict, one gingerbread pancake, and a cappuccino. My friend ordered gluten-free English muffins, which was a nice option to have.The food was great—especially the gingerbread pancake, which had exceptional flavors. However, the coffee was burnt and much too hot. The service follows a European style, which meant a more relaxed pace, but at times it felt a bit inattentive. Overall, the food was good, and the atmosphere was pleasant.

Maya Schneiderman

Google review

best gluten free pancakes in san francisco! they use soy oil, so if you have that allergy, just ask for butter to be used instead!

Luisa

Google review

It was quite tasty, and the gluten-free crepes were good too. You could still taste that they were gluten-free because the consistency was different. I had the Nutella banana crepes, and found it very strange that the banana was warm and soft. Normally I know that the banana is added to the crêpes later, and not while it is still on the plate, and is therefore properly fried. I think there are people who like it, but for me it was very unusual.

Jodie Foreman

Google review

Gluten free buckwheat crepes are a must try