Ula Restaurant & Tapas Bar

Ula Restaurant & Tapas Bar in San Francisco is a Mediterranean-European seafood restaurant located at 450 Post Street, near Union Square. It specializes in seafood, grilled meats, handmade pasta, and tapas, with options for vegetarian, vegan, and gluten-free diets. Signature dishes include octopus salad, tuna tartare, eggplant carpaccio, and lamb chops. The interior features a maximalist art-deco design with maritime-themed décor, creating a warm and romantic atmosphere. The Jellyfish Bar offers cocktails, wine, and a casual spot for drinks and tapas. Pros: stylish, intimate ambiance, attentive service, high-quality seafood and tapas. Cons: service can be slow during peak hours. In short: Ula is ideal for romantic dinners, special occasions, or casual meals, offering a refined Mediterranean dining experience in central San Francisco.

This is a great restaurant for a nice night out - perfect if you are attending theater at S.F. Playhouse (just next door), or the Toni Rembe theater (ACT’s home stage, formerly the Geary) or the Curran, both a block or two away on Geary. The food is delicious Mediterranean — I recommend the Branzino or Salmon — it’s well-marked for gluten free or vegetarian, and the staff is warm and friendly. The vibes are fantastic. This restaurant took over Farallon’s old space, and features all the beautiful sea decor, including lamps like swimming jellyfish and the mosaic tiles of an old public pool decorated with sea gods and goddesses. A must-do in Union Square!