La Semilla

The menu of this restaurant is deceptive. If you have celiac, you cannot eat many of the items marked as gluten free, as they do not have a dedicated fryer. So, basically, it’s “gluten free” but not really. And, rather than source tortilla chips from another business that is gluten free, they fry everything together. Also, they ran out of mushrooms for the Bistec de Palomilla, so I guess you need to arrive very early for dinner. It was a disappointing evening, even though the food we were able to have was good.

I dined here because of the stellar reviews and the gluten-free options! The lion’s mane mushroom dish and chochoyotes were delicious. However, as a Celiac, I was deeply disappointed that there is no dedicated fryer for their tortilla chips. This made it so I could not have any of the appetizers or dessert, although they were labeled gluten-free. I would come here often if it weren’t for that, sadly.

Omg I wish I had taken pics. To preface, I'm not vegan, but I am gluten free. The food was amazing. I could eat like 12 bowls of the Chochoyotes. I also tried their mushrooms, but forget the dish name and they were delicious. Split 3 different cocktails with a friend and all were so interesting, flavorful, and refreshing. Will definitely go back. Waiter was super nice and accommodating. 10/10