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La Tabernita
Tapas restaurant
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This spot is an ideal haven for celiacs, known for its careful cross-contamination practices and wide variety of gluten-free tapas. The attentive, friendly service enhances a safe and thoughtful dining experience for those with gluten sensitivities.
Celiac friendly
Low risk of cross-contamination
Trained staff
Checked by Atly
Always inquire directly about health and safety.
Always inquire directly about health and safety.
C. Ancha, 49A, Écija, Spain
2.4km
People are saying
M
I am coeliac and have to say they are trying but not controlling for cross contamination so I had digestive issues. Another colleague, non-celiac, ordered haddock with tomato and we consider that it was not in condition. They don't have coffee either. Quality-price, below what we expected. We won't be back.
L
Perfect place to eat in Ecija. The waiter Jesus could not have been nicer or more helpful. I have celiac disease and I was very afraid of cross contamination but he recommended that I order the first one and the nazarene and the tuna salad were incredible. Without a doubt to repeat. Super recommended
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