We arrived around 9:30 p.m., they seated us right away but it took them half an hour to take our drink orders and fifteen minutes to take our food. There were only two waiters who obviously couldn't do enough, there was a lack of staff on a Saturday night. In addition, it took another half hour to serve us the starter although the pizzas arrived shortly after. The food was good although the waitress was not very informed about gluten. I wouldn't repeat.
Food and service of 10
My daughter has celiac disease and has enjoyed it very much because they have food for them
The treatment is exquisite and they have taken great care of her food.
We will repeat and we advise
Congratulations to this business!
The best pizza place, when my celiac disease arrived I thought I wouldn't go there anymore and what's up, a ton of gluten-free pizza options, thank you
We went because of a recommendation and we were 4 diners. I advise making a reservation, since it was difficult to find a table.
Certainly, it is a large restaurant with tables both inside and outside of different sizes. I liked the decoration of antique objects in the display cases.
The staff was efficient, fast and very friendly. The food was very good as well as the desserts. Good value for money. They have a parking lot near the area. It really has been a good experience, without a doubt, we will go again.
*Note: we could see that they have a gluten-free menu.
Everything was spectacularly good! Delicious!
I only give it 4 stars because the size of the gluten-free toast is tiny. 2 gluten free toasts together were the size of half a normal muffin. It was so small that I had left over what I brought to put on top, a shame because it was delicious. I understand that gluten-free bread is different, but they could compensate by putting one more slice on the plate.
Thank goodness we finished breakfast by ordering banana bread with cream, because it was so good that I forgot about the microscopic toast.
I am coeliac and have to say they are trying but not controlling for cross contamination so I had digestive issues. Another colleague, non-celiac, ordered haddock with tomato and we consider that it was not in condition. They don't have coffee either. Quality-price, below what we expected. We won't be back.
Great, they had gluten free bread!!! All prices were good. It has a good terrace and inside it is very large. In front of a gas station and many parking spaces
Very good rice, the place is good, inside, the problem it has is the acoustics, and always a bit of problems with gluten, it is not the first time I go there and they confuse celiacs with lactose intolerant, it is something that they should change .
I love this place, Rufino is an artist and knows how to treat his clients, Ana is also a great professional, everything you ask for there is a guarantee of quality and preparation, my wife is celiac and they always take cross contamination into account just like You can eat all the fried food there, that is appreciated.
Anyway, I love sitting at the bar with my wife and tasting all the material they have, which is not little and of high quality.
Super recommended! The food is delicious, good value for money and the staff is super nice. In addition, they have many gluten-free options and they know and control cross contamination very well. We will definitely repeat when we return to the area! Thank you very much 🥰
Accommodating Gluten-Free
