This spacious venue features distinctive Rociera and bullfighting decor, creating a cozy, brotherly atmosphere reminiscent of a neighborhood bar. The welcoming lounges and terrace offer a comfortable setting, ideal for enjoying a gluten-free friendly environment with attentive service mindful of cross-contamination.
Reservations are recommended as they can get full.
3
Expect high prices, similar to Michelin restaurants.
People are saying
Diners’ reviews
C
Community member
Always faithful to quality and good service. Excellent raw materials. And exceptional treatment for celiac patients.
C
Community member
I love this place, Rufino is an artist and knows how to treat his clients, Ana is also a great professional, everything you ask for there is a guarantee of quality and preparation, my wife is celiac and they always take cross contamination into account just like You can eat all the fried food there, that is appreciated.
Anyway, I love sitting at the bar with my wife and tasting all the material they have, which is not little and of high quality.