La Vecchia Cascina

The restaurant is located right next to the Cisanello hospital in Pisa. It has many seats and if you don't book you have to wait your turn. We had dinner in the veranda which is welcoming. We chose it because they also have gluten-free pizzas. Both the normal and gluten-free pizzas are decent. For gluten-free you can only choose a few types but it should be noted that there is no extra charge. The bill is very very honest.

I ordered a cut rare, it was very cold, the sauce was very bitter, I reported it to the waiter who took the order, he brought it back to the kitchen, it was clearly reheated rare on one side and cooked on the other, needless to say, I wasn't brought any accompanying bread, I had to ask for it, salt doesn't exist in their kitchen, tasteless chips. The others had ordered pizzas with cold toppings and the gluten-free one had raw sausage and inedible baked potatoes. They do not have a fryer for gluten-free chips (non-critical information). A waiter dropped a coke which can happen and was mocked by the older waiter with a "good job" which was very "encouraging" for a waiter who apologized 3 times and you could see he was mortified. Very kind and helpful cashier, I'm sorry but it wasn't respectful at all.

The new place is very nice. However, I find myself giving a negative review as it is totally devoid of gluten-free options, I hope for an adjustment.