Beautiful new restaurant with wonderful food. For a Monday night (just opened), it was pretty busy. We did have a hiccup with service getting a wrong dish for my husband (which they made up for with a credit). It worked out for the better as there wasn't any gluten-free on the menu, so the chef created the rotisserie chicken into gluten free and it was excellent. The beet salad with grilled chicken was delicious and so was the squash soup with candied carrots and sumac. A lovely experience all around, but be ready to spend some money.