We came for lunch on a weekday at 12 p.m. We hadn't booked, but it's best to book to ensure a table inside.
Being celiac, I called ahead to make sure I could get a gluten-free galette, and they confirmed that the galettes were made with pure buckwheat, so I was able to enjoy a country galette, which was excellent and very filling. There are many other gluten-free options, even for desserts (a sweet galette is also available).
We really enjoyed ourselves, and the service was efficient and pleasant.
Not to mention the view of the fishing boats. I highly recommend it.