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Le Café Gourmet

Bakery

Celiac friendly

Breakfast

GF Options

Brunch

Coffee

This charming cafe offers a cozy, intimate setting with small, close-together tables, perfect for a gluten-free dining experience. Guests enjoy attentive service and a quaint atmosphere that complements the delightful gluten-free crepes made with buckwheat.

176 joined today

Celiac friendly

Low risk of cross-contamination

Dedicated GF place

Trained staff

Dedicated kitchen space

Checked by Atly
Always inquire directly about health and safety.

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GF options marked

Good to know

They have a variety of gluten-free options available.

Expect to wait for a table due to limited seating.

Prices may be higher than average for breakfast items.

53 Montgomery St, Savannah, GA 31401, USA

2.4km

People are saying

Pruett Newton

Gluten free crapes do not taste good at all. The staff was very kind though.

John Enright

Coffee was top quality. I drank café au lait for breakfast. Later, I returned for lunch /espresso. The pain au chocolate was very good; not the very best I’ve had. The texture of the dough was a bit glutenous. The slightly sweet pear crepe for lunch was very tasty, with a welcome combination of textures and flavors. (Brie, brown sugar, nuts, pears.) The staff was a bit overwhelmed during the breakfast hour.

Matthew willis

Living in France half my life before coming to the US I had to stop by and try it out, especially after developing a gluten allergy. They knocked it out of the park. Definitely brought back great memories even if it was slightly different with the gluten free batter, but still amazing. Staff were all super friendly and obviously the hustle and bustle represented how awesome the crepes are there. Will visit again when we visit.