Everything here is beautiful, good and organic.
Our favorite: seeded bread, with its leaven and its unrivaled level of preservation. We take the gluten-free bread, which, finally, offers a soft texture.
The cookies are to die for. We easily have a little buckwheat shortbread with chocolate chips for our son.
We are ready to travel for this bread that accompanies our weeks.
Bravo for the recipes and the quality of the products.