Top 50 Gluten-Free Bakeries to Delight in Auvergne-Rhône-Alpes

Murray Gregory

In one word, amazing!!! We walked for 25 minutes to get to this Gluten free café and it was well worth the pilgrimage. We had lunch there. My partner enjoyed her beautiful vegetable sandwich with cheese and I had a delicious quiche. The pastries were exquisite. If you are gluten free this is a must see, must taste destination :)

JEROME THOCKLER

Everything is very good and gluten free

Mahat Zorro

Merci beaucoup for possibility to enjoy sans gluten deserts and healthy meals with mountains view

Alex J

An excellent organic bakery with quality bread, pastries and pastries. The staff is friendly and the service is quick. There are also gluten-free products. I recommend !

Yann BARDOT

Delicious pastries, varied gluten-free products!!!!

frederic vincent

The change in economic model is very clear with the new owner: more industrial aspect of the pastries, much less gluten-free choice, clearly increasing prices. Too bad I'm going to look for a new artisan bakery

jean-philippe bibas-debruille

Very warm welcome, pastries, gluten-free, excellent.

Barbara “BC”

Einkorn bread is a real delight to try immediately! With little gluten, therefore very digestible and without bloating effects, like the breads our elders made! I love it and I recommend it!😁

Morice Nelly

Superb bakery, from small spelt to whole wheat, 🍕 excellent organic takeaway pizzas 🙌 and tea/coffee on site.. Top .. Gluten-free bread! SARAZIN be careful, you have to plan ahead! To book! I highly recommend you 😉

Cat Watts

Really awesome bakery! The waitress was very nice and explained everything about gluten free (a whole range!). She also helped me choose good bread for our picnic! Recommended!

Olivia Marliac

Very good pastries with fruit! Are you currently making individual gluten-free pastries?

Céline ANDOQUE

Exquisite gluten-free bread. Too bad I live far away. A beautiful address to discover

Gérard Branchet

“Le Pain du Gone” is THE reference in terms of quality. Here everything is thought out and produced so that we, consumers, not only have the best of the bakery but also with the assurance of having worked with artisans. Peasant millers, market gardeners, dairy farmers, beekeepers and of course bakers work with respect for human values ​​to offer us the healthiest food possible. The ancient wheat fields are organic and biodynamic, the flour is ground on a stone mill thus retaining its high nutritional qualities, the baking is made with natural leaven of long fermentation facilitating the assimilation of gluten, the work is carried out at the same time. hand with filtered and energized water. You will have understood that “Le Pain du Gone” works not only for our taste buds but also for our digestive system. And I'm not talking about the taste of all these products... you have to taste them to understand... EXCEPTIONAL bakery!!!

Roger De Smet

Real sourdough bread, personally I am a fan of einkorn bread and gluten-free bread (buckwheat, sorghum, chestnuts). On the other hand, when it comes to grocery shopping, there are a few varieties of vegetables, whether seasonal or not. The ice creams and sobets are delicious. The welcome is very warm, and always smiling.

Virginie M

I have been gluten intolerant for 3 years now. 3 years of making do with buckwheat crackers (you all know what I mean) and from time to time a 100% einkorn bread but it was all very bland... And I'm not even talking about the pastries that I had been completely banned from my life! But that was before meeting the friend of bread: since then I can regularly eat 100% einkorn bread (flour + sourdough + flowering) and pastries!!! Yes !!!! These artisans prove to us that we can make croissants, raisin breads, etc. 100% einkorn!!! And what a treat! The bread has a real taste identity, I can recognize it with my eyes closed. There you go, I wanted to pay tribute to this bakery which has put stars back in my taste life ;-) I buy my supplies most often at the Wednesday afternoon market in Jassans and from time to time at the shop/hut in Blacé. Thank you, sincerely for your love of a job well done

Antje Kuwert

Best bread and best selection in the region. We always get bread here for our yoga retreat. spelled, gluten-free etc... Best bread and best choice in this region. We always get the bread for our yoga retreat from Polo. Spelt and gluten free...and more.

Gaëlle Dargent

Quality breads, the seeded baguettes are perfect, generous and simply good homemade pastries, and perfectly good gluten-free bread! One of the best addresses in Aix les Bains.

Emilien Lubrano

What a pleasure to have a bakery of this quality close to home. Sourdough bread, of all kinds and with and without gluten. Pure butter pastries, brioche by the meter, crunchy and delicious cookies... Only good things served with a smile

lakehal yamina

Bakery with good bread, good pastries, even gluten-free bread that I tasted so good. Very smiling service. I drank a good coffee with good bread. Thank you to the seller for just giving new customers more time to discover these wonders with their eyes (labels to read before composition).

Claire Daurelle

I buy gluten-free bread there

Cecile Duvernay

Digestible and naturally leavened bread, and super good!! I, who am gluten intolerant, can eat Gaspard's bread without having a stomach ache! It’s radically different from other bakeries. Bravo Gaspard and above all thank you!

Dominique Serpollet

I have been using bread and pastries in this bakery for 15 years. The pastries are delicious, and the chocolate is of excellent quality and freshness. But above all, the bread is delicious, fresh, and well formed, whether it is white bread or seeded or wholemeal bread. They always try to innovate and be interested in customer tastes like gluten-free bread. Well advised and listened to by the salespeople. Don't hesitate to go there

Marie Gatier

Very nice and gluten-free bread offered

Julie Predari

Quality pastry bakery with a warm welcome. The best in the Center! Everything is excellent, from bread to pastries, pastries and more. I really recommend: - The leek, salmon and goat’s cheese spinach quiches that I have once a week because they are so good - The perfectly made passion caramel flan - The unique chocolate pâté - The delicious and energetic little Benoiton bread - Perfectly soft gluten-free bread

Ashley Roxy

Excellent pastries, the bread is a treat. Friendly staff, possibility of ordering gluten-free.

Lorna

Lots of gluten-free options that we couldn’t get anywhere else - beers, bread, cereal etc! Very useful. Thank you

annie bret

Super gluten-free Mont Blanc cakes too Generous portions and a delight Thanks to these friendly bakers

Corine PEDAGGI-TRANQUILLINI

Adapted from this supermarket in which I can find a lot of gluten-free products that I can't find elsewhere. Thank you for this beautiful diversity.

christine collange

Very nice welcome! Good news for “gluten-free” there will be small spelled bread from September 👍

Sandrine Tuffeau

We went there with my daughter. Very good products and dishes. Gluten-free bread for those with intolerances. We had a great time.

Laure Bernard

I am gluten intolerant, and I have the choice of two gluten-free pastries, the wonderful one and the raspberry macaron which is very rare in a bakery. And thank you to the person who served me, the service was great.

Aurélie GIRAUD

I ordered a dessert for my birthday, gluten-free and dairy-free: the bakery quickly offered me a chocolate pear and hazelnut dessert due to food intolerances: top notch! adaptable responsiveness and quality were on the program! ah la la but what joy!!! what happiness!!! just enhances the tastes the textures the pear for the creaminess, the thick rock icing as we like it with hazelnuts. a jewel!! just thank you really thank you! It was one of my best birthday presents!! and the same for the einkorn bread...just divine!! and there is a very nice variety of naturally leavened breads, each one more beautiful than the other. a beautiful crust and a soft crumb! very digestible for all fragile intestines! the work is simply excellent, the welcome too! all organic and without additives: respect!! I recommend +++

Jean-Gabriel ANDRE

You can find everything and all prices there, gluten-free products, organic products, even organic and gluten-free products. Very easy access to covered parking with direct access to the stores, no problem for PRM, I'm not from the region but I will come back.

Stephen J

Small gluten-free bakery restaurant. Nice welcome

valérie Rougé

Good morning I recommend this bakery which is also a tea room. The pastries are delicious. The gluten-free bread is excellent. I particularly thank Axelle for her competence and above all her great kindness. She always has a smile and that's so rare!

Lasc Ô Spa Institut & Spa

New stay in Royat and as usual a very good table at the Marquis delicious meal homemade dessert I recommend allergic to gluten the chef adapts, the last time we met Antoine Dulery filming in Auvergne…👍

E M

The pastry is delicious and innovative! The bread is very good. Sale of gluten-free bread.

Claire S

Very good (and beautiful!) gluten-free and lactose-free cake :) I would recommend without hesitation

Nelly Priac

Corn bread for those with gluten intolerance.

Sandra MILLANCOURT

Alright. You can find everything at fairly reasonable prices, even gluten-free products. The staff is pleasant.

Stephane Franck

Original bakery/local/restaurant mix The best thing is gluten-free products

Christine JALBY

The bread is absolutely delicious, made with quality flour, organic, gluten-free and gouty! To discover and consume without moderation!

Pauline PUZIN

The bread is excellent, and the baguette stays fresh for a long time. The team is very pleasant. You can find gluten-free pastries there. I recommend

Priscillia L

Exceptional bakery both in terms of products and welcome. A love of taste and quality products obtained through careful research of raw materials. We regularly drive 1 hour round trip to stock up on real bread (and not the gluten-doped ersatz that too many bakeries sell). Respect and a big thank you to P'tit Talemelier for perpetuating true craftsmanship and taking care of our taste buds!

Pierre Hennen

The dream bakery. Delicious gluten-free bread and ice cream! Definitely go back next year

le dz

Very good value for money. And wide choice of gluten-free food. Thank you ☺

Philippe Charly (Charly angel's)

Delicious, to the eyes, to the taste, very pleasant staff, the cozy little lounge above, it's great, superb terrace..just repair the USB sockets 😋, otherwise...nickel...PS.. delicious little cake without gluten.

jonathan Belhocine

A business like no other, with gluten-free pastries...

elena leroyer

Very good gluten-free bread. Excellent cakes. Too bad they are far from us.

Annick Pourms

Very delicious pastry. Several purchases of different cakes and always delicious. And what’s more, this pastry shop makes delicious gluten-free cakes. Very friendly staff even on the phone.