Le Pain Du Gone

“Le Pain du Gone” is THE reference in terms of quality. Here everything is thought out and produced so that we, consumers, not only have the best of the bakery but also with the assurance of having worked with artisans. Peasant millers, market gardeners, dairy farmers, beekeepers and of course bakers work with respect for human values ​​to offer us the healthiest food possible. The ancient wheat fields are organic and biodynamic, the flour is ground on a stone mill thus retaining its high nutritional qualities, the baking is made with natural leaven of long fermentation facilitating the assimilation of gluten, the work is carried out at the same time. hand with filtered and energized water. You will have understood that “Le Pain du Gone” works not only for our taste buds but also for our digestive system. And I'm not talking about the taste of all these products... you have to taste them to understand... EXCEPTIONAL bakery!!!

Gluten-free bread is delicious and very digestible.