Top 3 Gluten-Free Bakeries for Bread Lovers in Auvergne-Rhône-Alpes

JEROME THOCKLER

Everything is very good and gluten free

Brecklen Pavlich

For Gluten-free people, there is only one option: a brownie. It was good, but beware of cross contamination round the kitchen. I would say to find other places if you want actual sweet treats.

Corinne Price

Great cafe with some fantastic options for Gluten free Yummy almond friande and sweet coconut scone 😋 large coffees I grabbed some takeaways too Tiramisu GF made in house

Ev

Nice, quiet and peaceful place with excellent savory dishes, really delicious, ideal for those who have allergies (lactose, gluten) and we chatted for a few moments with the manager and we were in a hurry, we asked her for advice on the region and the activities around, but she was really super nice from start to finish... ultra patient despite all our questions (she could have told us that she was not a tourist guide but she was so kind that she took the time for that) She is an interesting lady and very open-minded! But some comments are really incomprehensible... there is really no problem with the ice cubes and what is this "stroller gang" who wants to impose their law? We will come back as soon as we are in the city again

Alex J

An excellent organic bakery with quality bread, pastries and pastries. The staff is friendly and the service is quick. There are also gluten-free products. I recommend !

Daniel Nordin

Jacks is one of the only restaurants that could meet a simple thing like gluten free burger bread. The straff was amazing and the food delicious.

Elodie Llata

Thank you to the saleswoman who took all the necessary precautions to make my gluten-free bagel despite the very late hour at which we arrived! It’s a pleasure to be received like this.

Gérard Branchet

“Le Pain du Gone” is THE reference in terms of quality. Here everything is thought out and produced so that we, consumers, not only have the best of the bakery but also with the assurance of having worked with artisans. Peasant millers, market gardeners, dairy farmers, beekeepers and of course bakers work with respect for human values ​​to offer us the healthiest food possible. The ancient wheat fields are organic and biodynamic, the flour is ground on a stone mill thus retaining its high nutritional qualities, the baking is made with natural leaven of long fermentation facilitating the assimilation of gluten, the work is carried out at the same time. hand with filtered and energized water. You will have understood that “Le Pain du Gone” works not only for our taste buds but also for our digestive system. And I'm not talking about the taste of all these products... you have to taste them to understand... EXCEPTIONAL bakery!!!

Carlos Steele

Lester Dean

Jennifer Johnson

Gwendolyn Alonso

Christian Thompson

Er Ch

There were a lot of us and the team supported us brilliantly. It was very good. Raclette and charcuterie were quality! Thanks to Ismaël and his entire team! There were also vegetarian and gluten-free options. We all left delighted.

Philippe Charly (Charly angel's)

Delicious, to the eyes, to the taste, very pleasant staff, the cozy little lounge above, it's great, superb terrace..just repair the USB sockets 😋, otherwise...nickel...PS.. delicious little cake without gluten.

M.J. van Dale

Bagels are tasty. There are also gluten-free bagels. You can put together your own bagel or choose a bagel from the menu. They also have salads, but too much sauce is poured over them.

klr valentin

I had the opportunity to taste several breads, each one as good as the last. A special mention for the passion bread. (1.7kg of happiness) which makes an excellent sandwich and which keeps all week without any problem. Excellent sourdough bread, tasty and with a fabulous crumb! The little shortbreads are very good, I have only tasted the ones with chocolate chips so far, they are a little too sweet for my taste (the tastes and the colors...) but everyone liked it. the House. The welcome at the store is great: a smiling, friendly and attentive person. I'll definitely come back and order the gluten-free bread if I think about it! In short, go with your eyes closed and ready to enjoy your taste buds!

Adam Parks