The food is good but the restaurant is very small so there isn't a ton of space between tables. It is also really cold if it'd cold outside as people come in and out with the location of the door. There were only 2 people servicing tables, and they were doing their best but it didn't seem like they had enough help or they are seating more people than the kitchen can pace orders out for in a timely manner, because it was a longer wait for the food than I anticipated. Another guest told me this is common for them. The sausages were good, but the food wasn't super hot and I wasn't impressed with the flavor of the gluten free pancakes, though I do appreciate that they offer them. I think the part which killed breakfast for me is the lack of real maple syrup, because I could have put that on my pancakes and enjoyed it more.