Le Crocodile by Rob Feenie

The ambience is stunning. The best dishes: frogs legs, tuna, escargot and the sole. It's the first time I have seen sole deboned table side, which was neat and a nice touch. The servers are a little pushy on the sauce-if we don't want sauce, we don't need it, no need to hover and wait for us to douse or fish. The frogs legs were insanely good. I would recommend they include different bread sides for the caviar as the potato hashbrowns (rather than the bread) are too tart, and ruin the flavour. For gluten free people they should have gluten free bread. The steak tartar was only good when it was mixed or dipped in the sauce next to it, sauce should be mixed in or better as a stand alone. Overall, beautiful food.

I went to this restaurant during the Vancouver's Dine Out. I had the best dining experience here since I got to Vancouver a year ago. Every dish served was impeccable, and the service was beyond most restaurants I've been to. I can't wait to return to this restaurant. They were also very accommodating for my gluten intolerance.