Paul Taylor

Google review

This was our first visit, and I'm happy to see some newer restaurants in Whistler widening the choice. Really liked the feel of the place walking in, contemporary enough and still cosy. The menu had decent choices for the most part and they were able to accommodate changes for Gluten and dairy reasonably well. No accommodation possible for desert asside from Sorbet. The food was good but missed the mark when considering the price point. Wine selection was in line with high end dining. Overall we had a good time despite some hiccups with the service. Would visit again but probably not until we have explored other recent additions to Whistler's list of restaurants.

Jess Senires

Google review

Some of the best French food around! Service is fantastic and multilingual. Atmosphere is very Parisian, so expect crowded, and a little loud combined with intimate seating. The food is very generous portions, incredibly delicious and their desert is out of this world. Their breakfast is superb and there are gluten free options, just ask!

Brenda Gibson

Google review

WOW - the food was outstanding!! And so many gluten free options, what a treat!!

Avi Dolgin

Google review

We came here because it was close to the ferry. What a good choice! The place has a busy hum, with a play being rehearsed at one side and a swing dancing class at the other. The food was very creatively prepared. Yes, the lamb was falling off the bone and the chicken was delicious. But the big surprise was the careful and original way the side vegetables were prepared - a tomato & baby onion stew, shaved carrots that seemed like wide pasta, etc. With an awareness of gluten-free needs.

Cecile Dubois-Herry

Google review

We loved out brunch there, the staff is fantastic and the atmosphere chic & cosy. The eggs Benedict with salmon were accompanied with delicious stacked potatoes and the generous avocado toast had a gluten-free bread option. It was presented scrambled with shredded cheese and a poached egg, I really enjoyed it as well as the mimosa with what felt like real oranges. The prices were very reasonable for that kind of place, in fact we paid as much in more "laid back" cafes, maybe because it's brunch but the service & food quality would definitely be worth a dinner too.