We loved out brunch there, the staff is fantastic and the atmosphere chic & cosy. The eggs Benedict with salmon were accompanied with delicious stacked potatoes and the generous avocado toast had a gluten-free bread option. It was presented scrambled with shredded cheese and a poached egg, I really enjoyed it as well as the mimosa with what felt like real oranges. The prices were very reasonable for that kind of place, in fact we paid as much in more "laid back" cafes, maybe because it's brunch but the service & food quality would definitely be worth a dinner too.