Le Jardin des Brouches

My partner and I ate in this restaurant and both took the 40 euro menu with foie gras and fig compote as a starter, duck breast with potato gratin as a main course and a Russian dessert as a dessert. With this, an appetizer and a little treat to end the meal. The quantities are very generous. Being gluten intolerant, I indicated this when making my reservation and during the meal I was entitled to gluten-free bread straight from the market. Excellent meal! I highly recommend.

Very pleasant restaurant where we can make great culinary discoveries (original and modern food combinations). Throughout the meal, we enjoy ourselves and we are very well advised for the wine. Little extra that we really liked, the choice of bread (1 white, 1 gluten-free, 1 corn). We were well received and well served. We had a great time and came away delighted! Thank you for this tasty and delicious food!