Le Pain sur la Table

A very nice restaurant! This restaurant is a very pleasant place to eat. First of all, the atmosphere is very relaxing, having eaten on the terrace overlooking the river. Secondly, the service was very pleasant and professional. Finally, the food is very good, both the starters (goat cheese and fig puff pastry) and the main courses (eggs mimosa). As for the desserts, these are the highlight of the meal, as all of them (lemon tiramisu, rhubarb tart, panna cotta [one of the best, if not the best, I've ever eaten], and a kind of lemon and basil ice cream) were excellent. Furthermore, the menu changes frequently depending on the availability of extremely fresh produce. What's more, we can buy bread there, including gluten-free bread, which is excellent and lasts for several days without hardening or softening. Don't hesitate to go there!

The gluten-free bread is excellent.