This cozy airport spot is a gluten-free haven with a dedicated fryer ensuring safe meals for those with celiac disease. The friendly, knowledgeable staff and calm, bar-like atmosphere create a comfortable oasis amid airport bustle, making it a trusted choice for gluten-free dining.
394 joined today
Celiac friendly
Low risk of cross-contamination
Trained staff
Dedicated appliances
Fryer
Checked by Atly Always inquire directly about health and safety.
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Boston Logan International Airport (BOS), Terminal C, 1 Harborside Dr, Boston, MA 02128, USA
2.4km
People are saying
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Sarah E Moats
As a celiac I typically have a difficult time finding safe food at airports. This place was absolutely amazing at handling my dietary restriction. My server reassured me that they are very aware of cross contamination and my order was marked as gluten allergy when put into the kitchen. They have a dedicated GF fryer and I was so happy to have calamari which I haven’t been able to eat since before my diagnosis. I wish I lived in Boston so I could eat here more often.
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Courtney Cox
Kevin was great! I have celiac, and he walked me through the menu and told me to avoid certain things due to cross contamination. The batter for their fish is GF, so I was able to get fish n chips which were delicious! So grateful to have legal in multiple airports as a meal option for long layovers!