Tara C

Because of my gluten, dairy, soy, yeast and numerous other allergies my options here were limited. However they prepared a roll-less lobster roll with lettuce and a side of fries. Just grateful to have one issueless and reaction-free meal on the way home.

Sarah E Moats

As a celiac I typically have a difficult time finding safe food at airports. This place was absolutely amazing at handling my dietary restriction. My server reassured me that they are very aware of cross contamination and my order was marked as gluten allergy when put into the kitchen. They have a dedicated GF fryer and I was so happy to have calamari which I haven’t been able to eat since before my diagnosis. I wish I lived in Boston so I could eat here more often.

Jessica Harrison

Waitress was unattentive, we did not get water or condiments. Instead of asking what substitute I wanted l the waitress had it made unseasoned when there were several gluten free options listed on the menu. My husband waited 30+ minutes for her to walk by to ask for salt.

Daniel H

If the fries are made in a gluten free fryer then likely they are all gluten free. But ***Stomach definitely feels like it found some gluten a couple hours after eating though which is only uncomfortable for me but I’d triple check if you are celiac***! I can’t prove this but it’s a gut ;) feeling. Kind of a bummer if so. Had the fish and chips. Prices are comparable to the regular restaurant (29 vs 33). The waitress scooped the fries from the large bowls of fries and in my opinion could have been more generous. But the fish was good and it was all fresh and hot.

Amber Easterling

Almost everything on their menu is either gluten free or can be made gluten free. I had the best fish and chips I’ve had in years!