Lemo Beach Cafe by Malaika

AVOID if you are gluten free or have a wheat allergy like I do!! Although the food was listed as GF on the menu and was nice it definitely is not allergy friendly. I have an anaphylactic reaction to anything containing wheat. Comes on about half an hour after eating anything that contains wheat/gluten. We have breakfast here and great coffee. By the time I walked back to our villa I was having a reaction! Would not recommend this place if you are GF or suffer from a wheat allergy.

Le Mo Biche Café in Sanur is an absolute gem! They offer incredible gluten-free, sugar-free desserts made without any harmful ingredients — pure joy for both the taste buds and the body. Their pumpkin gluten-free bread is the best I’ve ever had — soft, flavorful, and nourishing. You can truly feel the love and care in every bite. The ingredients are chosen with such intention and selectiveness, making each dish not only delicious but also deeply supportive of a healthy lifestyle. And the best part? The prices are amazingly reasonable for this level of quality. If you’re in Sanur and looking for wholesome, beautifully made food that feels like a treat and a healing ritual all in one — don’t miss Le Mo Biche!

Coeliacs avoid at all costs!!! I was made violently ill after eating here and being told that all the food I had was gluten free. I have had coeliac disease for almost 30 years and have the exact same reaction every time I eat gluten, and had this after eating at this cafe. I have now seen at least 3 other coeliacs leave the exact same review and the owner reply saying that the food was indeed gluten free and perhaps the guest had another allergy and reacted because of that and to get checked by a doctor. That is not the case and is just plain gaslighting and denial on the café's behalf. Clearly the restaurant does either not understand what it means to be gluten free or their communication both verbally and on the menu is incorrect and misguided. The staff were kind and the café was nice but it is unacceptable and dangerous to label something gluten free when it clearly is not. I hope the café looks into their gluten free food making process and improves on this in the future, but in the meantime, please avoid eating here if you have coeliac disease.