The menu had much more than pizza. My husband has celiac disease and must eat GF. It is difficult to find a place with a full page menu of gluten free items, especially outside of a town or city. We found Leonore Pizza for dinner. The Arepas, a Venezuelan dish, was delicious. There are various fillings sandwiched between cornbread shaped and baked like an English muffin. The shredded white chicken was served with tomato mayo on the side. Hubby liked it! I had a small Margherita. The crust was very good.Three pizza pies sizes are offered with practically any combination of toppings. The waitress was sweet person and helpful. We spoke to the owner for a bit. Very nice, hard working man, who is trying to find ways to make his store stand out in a strip center.
This was a great find in a town we were passing through. It is a small place. It was very clean.