In a chic setting, we were pleasantly welcomed by Insaf, the creator and chef of the place;
We treated ourselves to a frozen snack with homemade ice cream and Alain Milliat's fruity drinks (I'm not sure I wrote the name correctly 😆). It was refined, subtle. Perfect ! We had the chance to be the “guinea pigs” for a future dessert, great! We will come back to try lunch, then on a Sunday, brunch!
Efforts are made for gluten-free and vegan diets (to be requested the day before) and this is rare enough to be highlighted!