This negative review is not about the food. The food is excellent. However, one of our party is extremely allergic to gluten and straightforwardly asked for the gluten-free version of his dish; our server failed to communicate this request to the kitchen. Either that, or the kitchen did not follow her instructions. I was nervous when I noticed she was not writing our order down on a notepad or tablet and instead attempted to memorize it. After the food came out, he asked “just in case, is this gluten free?” and the server said “yes, it is”. Only after he had finished half the crepe did she come back and say “actually, I'm so sorry, it is not gluten free”. He is now quite ill and upset, unsure as to whether this will render him very sick for the next few weeks.
The dish was taken off the ticket and a gluten-free version was prepared after the fact, which was appropriate. For those who go here and require a gluten-free option, you must strenuously communicate this to your server, since it is not guaranteed that it will be communicated to (or understood by) the kitchen.